Sunday, June 20, 2010

Horseradish Bloody Mary

Combine:

46 oz. can (5-3/4 c.) Tomato Juice
2 c. vodka
2 T. lemon juice
1 T. horseradish
1 tsp. Worcestershire Sauce
3 drops Hot Pepper Sauce
3/4 tsp. salt. -

Chill several hours, or overnight. - To serve. - pour over ice - Makes 2 qt.

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