Makeover Chicken Cheese Enchiladas Recipe | Taste of Home Recipes

Makeover Chicken Cheese Enchiladas Recipe | Taste of Home Recipes

Awesome Short Ribs

1-1/2 Lbs. short ribs
salt
pepper
1 tsp. olive oil
1/4 cup chopped onion
1 garlic clove, minced
2 tsp. Penzey's Tuscan (salt free Italian) seasoning
2 Tbsp. flour
1 cup chicken broth
1/2 cup red wine
1 can diced tomatoes (14.5 oz.)

Preheat oven to 450 degrees. 

Heat large oven proof skillet on top of stove.  Add olive oil.  Season short ribs with salt and pepper and add to skillet - brown on all sides.  Remove short ribs to a plate.

Add onion and garlic to skillet and brown, stirring frequently so that it doesn't burn.  Stir in flour, then add wine, chicken broth and tomatoes, and mix together.  Add short ribs and bring to a simmer.

Turn off stovetop and cover skillet with ovenproof lid; place in oven.  Bake for about 2-1/2 to 3 hours, or until meat is fork tender.  If your short ribs are not thoroughly submerged in the liquid, make sure to turn them about every 1/2 hour to 45 minutes and spoon liquid over them.

These are wonderful, with a very rich flavor.  Serve with a green salad, and rice, mashed potatoes or pasta. 

My Best Chocolate Chip Cookie Recipe

1 stick "real" butter (1/4 lb.)
3/4 cup white sugar
1 Tbsp. molasses
1/2 tsp. vanilla

Beat until fluffy.

Add 1 egg  & beat entire mixture.

Mix together dry ingredients:
1 C. + 2 T. sifted flour
1/2 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. cinnamon
2 grinds of sea salt from a sea salt grinder

Add to creamed mixture and beat well.

Stir in:

1 12 oz. package dark chocolate chips.

Drop onto lightly greased sheet by tsp-ful.

Bake at 375 for 10 min.



Yield - 50 cookies

Zucchini Stroganoff

Press Aug. 78


1/2 lb. ground beef
1/4 c. chopped onion
1/2 c. mushroom soup
1 c. egg noodles
1 c. sliced zucchini
seasoned salt & pepper
1/2 tsp. basil
2/3 c. sour cream

Saute onion & beef. Spread soup, noodles, z. & seasonings over top. Simmer covered until noodles are done. Stir in sour cream & warm through.

John Gilmore's Bull Shot

Vodka - 1 oz.

Equal Parts:
Tomato Juice
Beef Broth

Slice of Lime
Tabasco
Worcestershire Sauce
Celery Salt.

Horseradish Bloody Mary

Combine:

46 oz. can (5-3/4 c.) Tomato Juice
2 c. vodka
2 T. lemon juice
1 T. horseradish
1 tsp. Worcestershire Sauce
3 drops Hot Pepper Sauce
3/4 tsp. salt. -

Chill several hours, or overnight. - To serve. - pour over ice - Makes 2 qt.

Spice Parisienne

5 T. ground cloves
3 T. white pepper
3 T. nutmeg
3 T. ginger

Put into small jar & shake to blend.  Add according to taste to stews, yellow vegetables such as carrots or sweet potatoes or to bean & bacon soup.  "The French love it in marinades & mix it with salt to sprinkle over broiled meat."  Delicious over sauteed mushrooms.