Spice Parisienne

5 T. ground cloves
3 T. white pepper
3 T. nutmeg
3 T. ginger

Put into small jar & shake to blend.  Add according to taste to stews, yellow vegetables such as carrots or sweet potatoes or to bean & bacon soup.  "The French love it in marinades & mix it with salt to sprinkle over broiled meat."  Delicious over sauteed mushrooms.