Mrs. Dunmire's Fudge

2 C. gran. sugar
2-1/2 sq. Baker's choc.
2/3 c. milk
pinch salt
2 T. Karo corn syrup

Cook slowly until it forms a soft ball when dropped in cold water.  Remove from heat.  Add 2 T. butter without stirring and set aside to cool.  When lukewarm, and fairly cool, add vanilla & beat until creamy & ready to set.

Raspberry Fudge Balls

4-5 doz.

8 oz. pkg. cream cheese, softened
1 c. choc. chips, melted
3/4 c. vanilla wafers, crushed
1/4 c. raspberry preserves
1/2 c. pecans or walnuts, chopped

Mix cream cheese and chocolate until well blended.  Add preserves & vanilla crumbs.  Shape into 1" balls & roll in nuts.  Refrigerate.

Terrific!