Apple Cake (Ann Gulya's)

1 cup oleo
2 cups sugar
4 eggs

Cream oleo and sugar.  Add eggs.  Beat well. 

Sift flour with 1 tsp. soda, 1 tsp. salt, 1 tsp. cinnamon - add to above mixture - then add raisins, nuts and sliced apples 4 cups.  Bake in loaf pan 13" x 9" 350 d. oven at least 50 or 60 min.  Test with straw.

Blueberry Pudding Cake

1/3 c. & 1/2 c. sugar
1/4 c. water
1 T. lemon jjuice
1 tsp. cornstarch
2 c. blueberries
1 c. flour
1-1/4 tsp. baking powder
1 tsp. salt
1 large egg
1/2 c. whole milk
1 stick butter, melted & cooled slightly
1 tsp. vanilla

Put oven rack on middle & heat to 375 d.  Butter a 9" square pan.

Stir together 1/3 c. sugar with water & lemon j. w. cornstarch in small saucepan. Then, stir in blueberries.  Bring to simmer & simmer 3 min.  Remove from heat.

Whisk together flour, B.P., salt & 1/2 c. sugar in med. bowl.

Whisk together egg, milk, butter & vanilla in large bowl, then add flour mixture whisking until just combined.

Spoon batter into pan evenly, then pour blueberry mixture evenly over batter.  Berries will sink.  Bake until knife inserted comes otu clean, 25-30.  Cool in pan on rack 5 min.

Cake can be made 1 day ahead of time & cooked completely uncovered, then kept, wrapped well, in foil at room temperature.

Blueberry Lemon Bundt Cake

2-1/2 c. flour
2 T. b.p.
1 c. sugar
1/2 tsp. salt
1 c. lt. br. sugar
2 sticks unsalted butter
4 large eggs
1 tsp. vanilla
1 c. sour cream
2 c. blueberries
2 T. lemon zest

Preheat oven to 350 -

In a bowl, whisk flour, B.P., salt.  Set aside.

Cream butter & sugars.  Add eggs, one at a time.  Beat in vanilla.  Add flour in 3 additions, alternating w. 2 additions of sour cream.

In a bowl, toss berries w. zest & 1 Tsp. flour.  Gently fold into batter.

Coat a 12 c. Bundt pan w. cooking spray.  Spread batter into prepared pan.

Bake cake on bottom rack until toothpick inserted is clean, 60-70 min.

Cool in pan 20".

Invert onto rack.  Cool completely top side up.

Dust w. xxxx sugar.

Ruth Moran's Texas Sheet Cake

In saucepan, bring to a boil:

4 T. cocoa
1 stick oleo
1 c. water
1/2 c. Crisco

Remove from heat.

Mix:
2 c. sugar
2 c. flour

Put all together & add:

1/2 c. sour cream
1 tsp. soda
1 tsp. vanilla
2 slightly beaten eggs.

Pour into 16" x 11" pan & bake 20-25 min. at 375.

While baking, make icing and immediately upon removal from oven, spread on cake.

Icing:
4 T. cocoa
1 stick oleo
6 T. milk

Bring to a boil and remove from heat.

Add: 
1 lb. XXXX sugar
1 tsp. vanilla
1 C. chopped nuts

Spread on hot cake - Let cool before cutting -