In saucepan, bring to a boil:
4 T. cocoa
1 stick oleo
1 c. water
1/2 c. Crisco
Remove from heat.
Mix:
2 c. sugar
2 c. flour
Put all together & add:
1/2 c. sour cream
1 tsp. soda
1 tsp. vanilla
2 slightly beaten eggs.
Pour into 16" x 11" pan & bake 20-25 min. at 375.
While baking, make icing and immediately upon removal from oven, spread on cake.
Icing:
4 T. cocoa
1 stick oleo
6 T. milk
Bring to a boil and remove from heat.
Add:
1 lb. XXXX sugar
1 tsp. vanilla
1 C. chopped nuts
Spread on hot cake - Let cool before cutting -
Tuesday, April 13, 2010
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