1 c. flour
1 c. sugar
1/2 c. oleo
1 tsp. vanilla
1/8 tsp. salt
2 eggs
2 sq. unsweetened chocolate, melted
1 6-oz. pkg. chocolate chips
1 3-1/2 oz. can coconut
1-1/4 c. chopped walnuts
1. Heat oven to 350 d.f.
2. Measure first 7 ingredients into large bowl. On low speed, beat until blended.
3. With spoon, stir in chips, coconut & 1/4 c. walnuts.
4. Drop by tsp., 4" apart, onto ungreased cookie sheet. Spread into 3" rounds. Top with nuts.
5. Bake 12". Remove to racks to cool, using pancake turner.
6. Store in tightly covered container
1-1/2 doz.
Saturday, April 17, 2010
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