Mom's Meat Loaf

1 lb. ground beef
1/8 c. chopped onion
1 Tbsp. chopped celery
1/8 tsp. dry mustard
1/8 tsp. poultry seasoning
2 slices of soft bread
1/2 c. warm milk
1/2 Tbsp. Worcestershire
1/4 c. dry bread crumbs
1 tsp. salt
1/8 tsp. pepper
1/8 tsp. sage
1 beaten egg
1/4 c. ketchup (chili sauce)
1/4 c. boiling water

Add onion, celery and seasoning to meat.  Cube bread & soak in milk; add eggs & worc. sauce & beat well.  Combine meat & egg mixture and form into loaf.  Roll in bread crumbs and place in greased pan.  Spread catsup or chili sauce on top.  Pour water around loaf.  Bake uncovered in 350 d. oven for 60 minutes.  Baste with pan liquid every 15 minutes.