3 eggs
1 pinch salt
1" mustard
1 T. flour
1 Tbs sugar
4 oz. vinegar
4" water
Beat eggs - Mix flour, salt and mustard with egg until smooth. - Gradually add vinegar & water. Cook until smooth & thick (but not too thick!) stirring all the time. - Cut 2 strips bacon in small pieces & fry until brown. - Add to hot mixture. Serves 6.
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