Mom's Chili Sauce

3/4 Peck Tomatoes
1/4 peck good sized tomatoes (about 24)
1/4 head cabbage
4 peppers
2 c. sugar
2 T. salt
1 tsp. cinnamon
1 tsp. celery seed
1 c. vinegar

Mom's note:  Found in Mother Gilmore's cookbook Jan. 65.  (Doesn't look right to me.) 

Chop veg. in blender.  Cook 2-3 hr. - To test - Put some in saucer - watery juice should form.  Pack in sterile jars - Then, in boiling water bath 10 m.