Spanish Rice

Good!

2 T. olive oil
3 c. uncooked rice
1 onion, chopped
1 gree pepper. ch.
1 garlic clove, minced
1 can (11 oz.) stewed tomatoes
1-1/4 c. water
1/2 tsp. hot sauce
1/2 c. shredded Cheddar
sliced green olives (optional)

Heat olive oil in skillet.  Stir in rice, onion & pepper.  Saute about 2 mint. stirring in garlic, near the end when onion is tender, Stir in tomatoes & juice, water and hot sauce.  Bring to a boil.  Reduced heat, cover and simmer about 20 min. until rice is tender and liquid is absorbed.  Fluff with fork, stirring in olives, if desired.  Turn into serving bowl and sprinkle with cheese.