Hot Cheese Tart

Possibly from Better Homes & Gardens Magazine?

Line a 9" pie plate with pastry.  Crimp the edges.  Grate 3/4 lb. swiss cheese.  Beat 3 eggs.  Add 1-3/4 c. light cream, the cheese, 2 T. instant minced onion, 1 tsp. Worcestershire sauce, 1 tsp. salt and a dash each of cayenne and black pepper.  Add 3/4 cup finely diced Virginia baked ham.  Mix well.  Pour into the pie shell.  Sprinkle with grated Parmesan cheese (about 1/4 cup).  Bake in a very hot oven, 450 d. F. for 15 minutes.  Reduce heat to 300 d. F; and bake until set, about 30 minutes.  Cool slightly, 5-10 min., before serving.  Cut into small wedges and serve on small plates with fork.

Mom's note:  Tried Jan. - 60.  Good - Maybe sharper cheese