(4) 3 egg whites
(3/4) 1/2 tsp. cr. tartar
(1-1/8) 3/4 c. sugar
1/2 c. chopped nuts
1 pkg. chocolate chips (6 oz.)
Beat egg whites until stiff with cream of tartar. Add sugar gradually. Add nuts and chocolate chips. Spoon onto a greased cookie sheet by tspful.
Bake in 275 d. oven for 30 minutes.
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