2 boxes Orange Jello
1 c. hot water
1 scant cup liquid (water or liquid drained from fruit)
Cool, but don't thicken.
Add:
2 cans mandarin oranges (drained)
1 can crushed pineapple (drained)
Then beat in, with egg beater, 1 pt. orange sherbet.
Place in molds and let set in refrigerator.
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