Pumpkin Bars

Excellent!

4 eggs
2 c. sugar
1 c. veg. oil
15 oz. can pumpkin
2 c. flour
2 tsp. B.P.
1 tsp. B. Soda
1/2 tsp. salt
2 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. cloves.
1/2 tsp. nutmeg

Preheat oven to 350.

In large bowl, mix eggs, sugar, oil and pumpkin.  Sift together dry ingredients and add.  Mix well.  Pour batter into greased & floured jelly roll pan.  (16 x 10 x 2) or 15 x 10-1/2 x ?.  Bake 25 minutes.

Frost:

2 (3 oz.) pkg. cream cheese softened
3/4 stick (6 T.) butter softened
1 T. milk
1 tsp. vanilla
4 c. xxxx sugar

Beat cream cheese, butter, vanilla and milk.  Add xxxx and beat until correct consistency (3-1/2 c.).  Spread on cooled bars.

Note:  Bars freeze well.

These are really good. 

Too much icing. - maybe 1/2 or 3/4 of the recipe will do.