Double Fudge Saucepan Brownies

The best!

1/2 c. sugar
2 T. butter
2 T. water
12 oz. pkg Semi Sweet chips
2 eggs, beaten
1 tsp. vanilla
2/3 c. flour
1/4 tsp. b. soda
1/4 tsp. salt
1/2 c. chopped nuts

Heat oven to 325 d.  Grease 9" sq. pan.

In medium saucepan over low heat, cook sugar, butter and water, stirring constantly until mixture comes to a boil.  Remove from heat.

Immediately add 1 c. choc. chips, stirring until chips are melted.  Stir in eggs and vanilla.

Combine flour, b. soda & salt.

Stir into cooled chocolate mixture.

Stir in remaining cup of chips and nuts.

Pour into greased, floured pan.

Bake 25-30 min., or until brownies begin to pull away from sides of pan.

Cool immediately.  Cut into bars.

Based on a recipe from Hershey's Fabulous Desserts, June, 1999

1-1/2 doz.