Serves 6
1 pt. oysters - (2 doz. large)
3 c. soft bread crumbs
1/2 c. melted butter
1/2 tsp. salt; dash, pepper
1/4 c. oyster liquor
2 T. light cream
Mix butter with crumbs. Spread half in bottom of baking dish. Drain oysters; place over crumbs. Sprinkle with half the salt & pepper. Next, pour oyster liquor & cream on top. Top with remaining crumbs. Bake - 350 d. - 20-25 minutes.
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