8/2/86
Delicious!
6 doz.
2 c. peanut butter, plain not crunchy
2 c. xxxx sugar
2 c. chopped nuts
2 T. oleo
Chocolate Topping
1-1/2 large bags choc. chips
1/4 bar Parascal wax
Mix P.B., sugar, nuts & oleo together & form into 1" balls.
Over a double boiler, melt together chocolate chips & wax. Using a tooth pick, dip balls into melted mixture. Cool.
OR
5 doz.
1 c. (9 oz.) creamy p.b.
1/4 c. oleo, room temp.
1 tsp. vanilla
1-1/2 c. xxxx
1/2 c. flour
1 c. (6 oz. choc. chips, melted
Saturday, April 17, 2010
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