Thursday, April 29, 2010

Hot Cranberry Relish

3 c. chopped apples
2 c. cranberries
1/2 c. sugar
1-1/2 c. guick cook oatmeal
1/2 c. chopped nuts
1/3 c. flour
1/2 c. brown sugar
1/c c. butter, melted

Preheat oven to 350 d.

Mix apples, cran & sugar in a s qt. casserole.

Crumble and mix remaining ingredients in a medium bowl and sprinkle on top of cranb.

Bake for 1 hour until bubbly.

Serve warm.

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