Baked crust of Graham Crackers
1/4 c. honey or brown sugar
3/4 c. canned or cooked mashed pumpkin
1/2 tsp. cinnamon;
1/4 tsp. ginger;
Dash nutmeg; cloves
1/4 tsp. salt
1 qt. vanilla ice cream
1/3 c. broken pecans -
Combine sugar, pumpkin, spices & salt. Bring just to a boil; stirring constantly. Cool. Beat into softened ice cream. Spread in baked shell. Freeze until firm. Trim with whipped cream and pecan halves.
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