2 c. dried split peas
2 qt. vegetable broth
1 c. chopped celery
1/4 c. chopped onion
1/2 c. diced carrots
1 bay leaf
1/4 tsp. thyme
salt & pepper
Wash & sort peas. Add broth. Bring to boil. Simmer 2 min. Remove from heat. Cover and let stand 1 hour.
Add veg., bay leaf & thyme.
Heat to boiling. Reduce heat & simmer, covered 2-1/2 to 3 hours, or until peas are soft.
If desired, put through blender, season to taste w. salt & pepper.
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