Viennese Torte

Oct. 1973

1 - 6 oz. pkg (1 c.) choc. chips
1/2 c. oleo - (1/4 lb.)
1/4 c. water

Heat together in heavy saucepan.  Stir until blended; cool slightly.

4 slightly beaten egg yolks
2 T XXXX sugar
1 tsp. vanilla

Stir to-gether, then add to chocolate mixture; stir until smooth.  Chill about 45 min., until spreading consistency.

Slice 1 frozen load pound cake horizontally into 6 layers.

Spread about 2 T. chocolate between eachlayer, then frost tops & sides.

Chill at least 45 min.

To serve, cut cake into 1/4" slices.