Use pineapple chunks (fresh, frozen or canned) dusted lightly with paprika and generous slices of green avaocado over mixed salad greens.
Salad Dressing
Mix together 2/3 cup salad oil, 1 T. each of vinegar, lemon juice and orange juice. Season with 1/2 tsp each of sugar, salt and pepper, dash rosemary and touch of curry. Shake and toss with salad greens just before serving.
Mom's note: Salad dressing could be a little sweeter
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