One 9" pie
2 Crust
2-1/4 C. sifted flour
1 tsp. salt
3/4 c. Crisco
5 T. water
Mix flour and salt in bowl. Cut Crisco into flou until size of peas. Blend together 1/3 c. of this mixture & 5 T. water. Add to remaining Crisco-flour mixture & mix until dough holds together.
Chill before rolling.
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