Orange Balsamic Dressing for Pasta Salads

3/4 c. orange juice
3 T. Balsamic Vinegar
3 T. grated o. peel
1 T. ground cumin
1/2 c. olive oil
salt & pepper

Mix first 4 ingredients in bowl.  Gradually mix in oil.

Anna Mae Horning's Wild Rice Salad

June 2005

Ingredients for Dressing:
1-1/3 c. canola oil
1/2 c. white vinegar
1/4 c. Parm. cheese
1 T. sugar
1 clove garlic, crushed
1 tsp. salt
1 tsp. celery salt
1/2 tsp. pepper
1/2 tsp. mustard
1/4 tsp. paprika

For Salad
1/2 tsp. salt
1 c. wild rice
1 can (6 oz.) peas
1 jar (6 oz.) marinated artichoke hearts, halved
1/3 c. chopped green pepper
3 green onions, whole & green prts
1 c. cherry tomatoes, halved
1/4 c. slivered almonds

To make dressing
Combine all ingredients in a jar, shake well - Refrigerate.

Make salad:
Add salt to 2 c. water & boil in 1 qt. pot with lid.  Add wild rice & stir well.  Reduced heat, cover & simmer ??? to dir. on pkg & drain.

Toss:
All salad ingredients and half the drssing.  Cover & chill until ready to serve, then toss.  Add remaining dressing to taste.

Sprinkle with almonds & serve.

Mrs. McNicol's Fort Knox Salad Dressing

1 c. Mazola oil
1/2 c. vinegar
1/2 c. ketchup
1/2 c. sugar
juice of 1 lemon
1 grated medium onion
1 T. salt
1/2 tsp. paprika

Mix well & chill.  Makes about 2/3 qt.

Hot Dressing - Mrs. Gibson

3 eggs
1 pinch salt
1" mustard
1 T. flour
1 Tbs sugar
4 oz. vinegar
4" water

Beat eggs - Mix flour, salt and mustard with egg until smooth. - Gradually add vinegar & water.  Cook until smooth & thick (but not too thick!) stirring all the time. - Cut 2 strips bacon in small pieces & fry until brown. - Add to hot mixture.  Serves 6.