Apple Cake (Ann Gulya's)

1 cup oleo
2 cups sugar
4 eggs

Cream oleo and sugar.  Add eggs.  Beat well. 

Sift flour with 1 tsp. soda, 1 tsp. salt, 1 tsp. cinnamon - add to above mixture - then add raisins, nuts and sliced apples 4 cups.  Bake in loaf pan 13" x 9" 350 d. oven at least 50 or 60 min.  Test with straw.

Cranberry Orange Bread

1/4 c. soft butter
1 c. sugar
1 egg
1 tsp. orange peel
3/4 c. orange juice
2 c. flour
1 tsp. B.P., Salt.
1/2 tsp. B. Soda
1 c. chopped cranb.
1 c. raisins

In a large mixing bowl, cream butter & sugar.  Beat in egg & o. peel.  Combine dry ingredients.  Add to cream mix alternately w. juice.

Fold in cranberries & raisins.  Pour into greased 9 x 5 x 13 loaf pan.

Bake 350 d. for 60-65 min.

Cool 10 min.

Remove to wire rack to cool completely.

Will freeze well.

Susan & Emma's Lemon Poppyseed Bread Recipe

2 sticks butter
2 c. sugar
2 c. flour
2 T. lemon j.
2 tsp. lemon extract
2 T. lemon zest
scant 1/2 c. milk
1/3 c. poppy seeds
4 large eggs

Cream butter & sugar until fluffy.  Add juice, extract, zest, milk & poppy seeds.  Add flour, mix to blend.  Add eggs, one at a time, blending after each addition.

Line bottom of a loaf pan with parchment paper.  Pour batter into it.

Bake at 350 for 45 in. or until cake tester comes out clean.

Makes one loaf.

Cranberry Orange Oat Bread

11/18/89
Makes 18 slices

1-1/4 c. all purpose flour.
1 T. Baking powder
1/4 tsp. salt
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2 eggs
2/3 c. milk
2/3 c. sugar
1 T. grated orange rind.
1/3 c. orange juice.
1/4 c. oil
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1-1/2 c. Post Oat Flakes
1 C. chopped cranberries
1/2 c. chopped nuts

Mix flour, b.p. & salt.  Beat eggs, milk, sugar, orange rind, orange juice and oil; add to flour mixture and mix just enough to moisten flour.

Stir in cereal, cranberries & nuts.

Pour into well greased 9x5" loaf pan.

Bake 350 - 60" or until tester inserted in center comes out clean.

Cool in pan 10" Remove from pan & finish cooling on rack.

For easier slicing, wrap bread & store overnight.