Susan & Emma's Lemon Poppyseed Bread Recipe

2 sticks butter
2 c. sugar
2 c. flour
2 T. lemon j.
2 tsp. lemon extract
2 T. lemon zest
scant 1/2 c. milk
1/3 c. poppy seeds
4 large eggs

Cream butter & sugar until fluffy.  Add juice, extract, zest, milk & poppy seeds.  Add flour, mix to blend.  Add eggs, one at a time, blending after each addition.

Line bottom of a loaf pan with parchment paper.  Pour batter into it.

Bake at 350 for 45 in. or until cake tester comes out clean.

Makes one loaf.