Common Plea Scallops

Based on a recipe that appeared in the Pittsburgh Post-Gazette 5/95 from the Common Plea restaurant

1 lb. Sea Scallops
Pinch salt.
Pinch white pepper
3/4 c. fine bread crumbs
6-7 oz. clarified butter or oil

Preheat oven to 450 d.

Combine salt and pepper and season scallops.

Lightly toss scallops in bread crumbs, shaking off excess.

Arrange in baking dish.

Coat scallops in butter or oil.

Bake 6-8 minutes, then place under broiler briefly for color.

Do not over cook.