White Chocolate Chip Lemon Cookies

May Market 2006 - 3-5 doz.

2/3 c. packed brown sugar
1 c. oleo, softened
1/2 c. gran. sugar
1 egg
2 tsp. lemon extract
2-1/4 c. flour
3/4 tsp. baking soda
1/2 tsp. salt
1 pkg (12 oz.) white choc. chips

Preheat oven 350 d.

Line cookie sheets w. parchment paper

Beat butter (or oleo) with sugars until creamy.

Add egg and lemon extract.

Beat until creamy.

Combine dry ingredients and gradually add to mixture.  Beat well.

Drop by Tablespoon (I use tsp.) on baking sheets.

Bake 8-10 minutes.

Cool on sheet for 2 mintues before removing.

Makes 3-5 dozen.