Tuna Pasta Salad

1/2 lb. green beans, cut into 1" pieces
3/4 lb. rolotini pasta
2 6-1/2 oz. cans white tuna
5 green onions, chopped
1 large tomato, chopped
1/2 tsp. celery salt
1/2 c. pitted black olives
3/4 c. mayonnaise
2 T. balsamic vinegar

Cook beans in large pot boiling water, about 4 min.  Using slotted spoon transfer to colander.  Add pasta to same pot of water.  Cook until tender, but firm to bite - Pour pasta into same colander & rinse under cold water to cool.  Drain well.

Place tuna in a large bowl; break into pieces.  Add green onions, tomato, black olives, pasta & green beans.  Mix mayo, vinegar & celery salt in small bowl.  Season to taste w. salt & pepper.

Mix dressing into salad & serve.