Tuesday, May 4, 2010

Raspberry Fudge Balls

4-5 doz.

8 oz. pkg. cream cheese, softened
1 c. choc. chips, melted
3/4 c. vanilla wafers, crushed
1/4 c. raspberry preserves
1/2 c. pecans or walnuts, chopped

Mix cream cheese and chocolate until well blended.  Add preserves & vanilla crumbs.  Shape into 1" balls & roll in nuts.  Refrigerate.

Terrific!

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