Salmon Supreme

2 salmon steaks (about 1" thick) 1 lb.
1/3 c. lemon j.
2 T. butter
1 T. worcestershire
pepper
1/2 tsp. salt
1/4 tsp. paprika

Preheat oven 400 d.

Rinse salmon & pat dry.

In 8" sq. baking dish, mix lemon juice & butter, worcestershire, salt, pepper & paprika.

Add salmon & turn to coat.  Don't cover.

Bake at 400 d. for 10 min., turn & spoon sauce over top.  Bake until fish is opaque but still moist - about 10" longer.