1 cup oleo
2 cups sugar
4 eggs
Cream oleo and sugar. Add eggs. Beat well.
Sift flour with 1 tsp. soda, 1 tsp. salt, 1 tsp. cinnamon - add to above mixture - then add raisins, nuts and sliced apples 4 cups. Bake in loaf pan 13" x 9" 350 d. oven at least 50 or 60 min. Test with straw.
Showing posts with label Breakfast. Show all posts
Showing posts with label Breakfast. Show all posts
Wednesday, May 26, 2010
Wednesday, April 21, 2010
Cranberry Orange Oat Bread
11/18/89
Makes 18 slices
1-1/4 c. all purpose flour.
1 T. Baking powder
1/4 tsp. salt
----------
2 eggs
2/3 c. milk
2/3 c. sugar
1 T. grated orange rind.
1/3 c. orange juice.
1/4 c. oil
----------
1-1/2 c. Post Oat Flakes
1 C. chopped cranberries
1/2 c. chopped nuts
Mix flour, b.p. & salt. Beat eggs, milk, sugar, orange rind, orange juice and oil; add to flour mixture and mix just enough to moisten flour.
Stir in cereal, cranberries & nuts.
Pour into well greased 9x5" loaf pan.
Bake 350 - 60" or until tester inserted in center comes out clean.
Cool in pan 10" Remove from pan & finish cooling on rack.
For easier slicing, wrap bread & store overnight.
Makes 18 slices
1-1/4 c. all purpose flour.
1 T. Baking powder
1/4 tsp. salt
----------
2 eggs
2/3 c. milk
2/3 c. sugar
1 T. grated orange rind.
1/3 c. orange juice.
1/4 c. oil
----------
1-1/2 c. Post Oat Flakes
1 C. chopped cranberries
1/2 c. chopped nuts
Mix flour, b.p. & salt. Beat eggs, milk, sugar, orange rind, orange juice and oil; add to flour mixture and mix just enough to moisten flour.
Stir in cereal, cranberries & nuts.
Pour into well greased 9x5" loaf pan.
Bake 350 - 60" or until tester inserted in center comes out clean.
Cool in pan 10" Remove from pan & finish cooling on rack.
For easier slicing, wrap bread & store overnight.
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