Lebkuchen II

64 bars

1 box dark brown sugar
4 large eggs
1-1/2 c. flour
1 tsp. B.P.
1-1/2 tsp. Cinnamon
1/4 tsp. cloves
1 c. chopped walnuts
1 c. raisins
3/4 c. xxxx sugar
1 T. lemon juice

Preheat oven to 350 d. - Grease 10 x 9" pan.  Line w. foil, grease foil.

Beat sugar & eggs until well mixed about 1 min.  Gradually beat in dry ingredients.  Stir in raisins & nuts.  Spoon into pan.  Bake 30 minutes.

Cool completely on wire rack.  Drizzle sugar icing over Lebkuchen.  Let stand 10".

Transfer w. foil to cutting board.  Cut lengthwise into 8 strips.  Then cut each strip crosswise into 8 bars.

Store in tightly covered container with waxed paper between layers at room temp. up to 2 weeks, or in freezer for up to 3 months.

Excellent! -