Alice McClure's Molded Shrimp Salad

Place in top of double boiler:
1 can Campbell's tomato soup
1 large pkg. Phil. Cream Cheese
Mix to-gether.

Dissolve:
1 pkg. lemon jello in 1/2 c. hot water.

Add soup mixture.

Stir in:  1/2 c. Hellmann's mayonnaise and salt & pepper to taste.

In ring mold, arrange 2-5 oz. cans shrimp (or crab meat).

Sprinkle with chopped hard cooked egg, sliced olives & chopped celery.

Cover with soup mixture & chill.

Serves 6.