Monday, April 12, 2010

Roz's Cranberry Chutney

4 c. cranberries
2 c. water
2 c. sugar

     Cook about 5 m then add:

1 c. Pineapple tidbits - drained
1/2 c. raisins
1/2 c. sugar
1/2 tsp. curry powder
1 onion - sliced thin in rings
1 lemon - sliced thin
Orange rind

     Cook 20-20 min' - low heat

Add 1/2 c. walnuts during last 5-7 min.

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