Vodka - 1 oz.
Equal Parts:
Tomato Juice
Beef Broth
Slice of Lime
Tabasco
Worcestershire Sauce
Celery Salt.
Sunday, June 20, 2010
Horseradish Bloody Mary
Combine:
46 oz. can (5-3/4 c.) Tomato Juice
2 c. vodka
2 T. lemon juice
1 T. horseradish
1 tsp. Worcestershire Sauce
3 drops Hot Pepper Sauce
3/4 tsp. salt. -
Chill several hours, or overnight. - To serve. - pour over ice - Makes 2 qt.
46 oz. can (5-3/4 c.) Tomato Juice
2 c. vodka
2 T. lemon juice
1 T. horseradish
1 tsp. Worcestershire Sauce
3 drops Hot Pepper Sauce
3/4 tsp. salt. -
Chill several hours, or overnight. - To serve. - pour over ice - Makes 2 qt.
Spice Parisienne
5 T. ground cloves
3 T. white pepper
3 T. nutmeg
3 T. ginger
Put into small jar & shake to blend. Add according to taste to stews, yellow vegetables such as carrots or sweet potatoes or to bean & bacon soup. "The French love it in marinades & mix it with salt to sprinkle over broiled meat." Delicious over sauteed mushrooms.
3 T. white pepper
3 T. nutmeg
3 T. ginger
Put into small jar & shake to blend. Add according to taste to stews, yellow vegetables such as carrots or sweet potatoes or to bean & bacon soup. "The French love it in marinades & mix it with salt to sprinkle over broiled meat." Delicious over sauteed mushrooms.
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