Sunday, November 20, 2011

My Best Chocolate Chip Cookie Recipe

1 stick "real" butter (1/4 lb.)
3/4 cup white sugar
1 Tbsp. molasses
1/2 tsp. vanilla

Beat until fluffy.

Add 1 egg  & beat entire mixture.

Mix together dry ingredients:
1 C. + 2 T. sifted flour
1/2 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. cinnamon
2 grinds of sea salt from a sea salt grinder

Add to creamed mixture and beat well.

Stir in:

1 12 oz. package dark chocolate chips.

Drop onto lightly greased sheet by tsp-ful.

Bake at 375 for 10 min.



Yield - 50 cookies